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Blooming Tea Brewing Guide
Step 1: Warm Your Teaware
Rinse your teapot or cup with hot water to warm it up. This helps to better release
the aroma of the tea.
Step 2: Add Tea
Place a piece of blooming tea into your teapot or cup.
Step 3: Pour Water
Slowly pour 85-95°C hot water (water boiled and cooled for 1-2 minutes) over the
tea. Avoid using boiling water directly to preserve the delicate flowers and flavor.
Step 4: Steep and Enjoy the View
Cover and let it steep for 3-5 minutes. Enjoy the view as the flowers and leaves
unfurl and dance in the water.
Step 5: Savor and Re-steep
Once the liquor becomes clear and aromatic, it’s ready to enjoy. High-quality flower
teas can usually be re-steeped 3-4 times. Simply add hot water again, extending the
steeping time slightly for each subsequent infusion.
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